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KMID : 0881720030180040218
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 4 p.218 ~ p.223
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Studies of Gangjung (4) - Relationship of Acceleration Storage and Room Temperature Storage of Insam (Ginseng) Gangjung -
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Kim Youn-Tae
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Abstract
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This study was to carried out to estimate the relationship between acceleration storage and room temperature storage of gangjung (control unit) and dried insam gangjung (experiment unit), by acid value and peroxide value. The result were summarized as follows. : 1. Test for acid value of control unit, every 1 hour after acceleration storage is similar to each 7 days after room temperature storage is imilar to each 7.5 days after room temeprature storage. 2. Test for peroxide value of control unit, evry 1 hour after acceleration storage is similar to each 7.5 days after room temperature storage but to test peroxide value of experiment unit, every 1 hour after acceleration storage is imilar to each 7.7 days after room temperature storage. 3. In case of the oxidized flavor, control unit is not detected during storage stability but the experiment unit is detected unit is detected 1 hour ahead of acceleration storage than room temperature storage.
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KEYWORD
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Acceleration storage, Room temperature storage, Acid value, Peroxide value, Oxidized flavor
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